CAMPFIRE COOKING

Campfire Cooking Workshop

Join us for a one-day, hands-on campfire cooking workshop in our beautiful woodland setting. This practical and enjoyable day will introduce you to a variety of outdoor cooking methods, giving you the skills and confidence to create delicious food over an open fire.

During the workshop, we’ll explore techniques including spit roasting a butterflied chicken, cooking with Dutch ovens and building a ground oven for slow-cooking. You’ll also learn how to make and use a simple smoker for meats and fish, as well as techniques for steaming fish outdoors. We’ll even show you how to bake fresh bread on the campfire.

Throughout the day, you’ll have the opportunity to taste the different dishes as we cook them, enjoying each creation while it’s fresh from the fire. It’s a great way to experience the different cooking methods and flavours as the day progresses.

This workshop is perfect for anyone interested in campfire cooking, whether you’re a Forest School leader, small woodland owner or simply enjoy cooking outdoors and experimenting with food.

Come and join us for a relaxed and enjoyable day of food, fire and practical outdoor cooking, and learn some new skills to take home with you.

The course is open to participants aged 18 and above, with younger students allowed by prior arrangement. It runs from 9:30 am to 4:30 pm. Throughout the day, you can enjoy a selection of teas and coffees, as the kettle will be on for you to make a cuppa.

Course Details:

• Location: Woodland site near Warminster, Wiltshire
• Duration: 9:30 am to 4:30 pm 
• Course Fee: £80 a small booking fee may be added if you book through Eventbrite
• Age Requirement: Minimum age 18 (younger students by arrangement)

We are situated near Warminster in the heart of Wiltshire, Southwest England, with easy access from Bristol, Bath, Salisbury, Southampton, Chippenham, Swindon, and London. The closest railway station is Warminster, approximately a 10-minute drive from our location.